And the result might be described as that rarest of culinary manifestations, guilt-free comfort food.Īnd Biscuit Bitch is also mindful of those of us with dietary considerations. The country sausage gravy is warming and decadent without being greasy. The biscuits, for example, are both light and compact. All the food at Biscuit Bitch is made in house, and the care taken in the preparation is undeniable. Make no mistake, you will be full, but pleasantly and not in that truck-stop diner at three in the morning sort of way.
In fact, one of the most impressive qualities of the fare at Biscuit Bitch is how they manage to create dishes that are rich but not heavy, hearty but not smothering. Whew!īut if the above description has you covering a phantom burp or reaching for the antacid tablets, have no fear! Biscuit Bitch has plenty of nonfiery offerings, ranging from the simply savory to sweet, including the Nutty Bitch, made up of a biscuit, Nutella, and banana topped with whipped cream. The Hot Mess Bitch consists of, of course, a biscuit and gravy, garlic grits, cheese, eggs cooked to order, a Louisiana hot link, and jalapenos. Let’s take one of the more sultry Biscuit Bitch offer ings, the Hot Mess Bitch, as an example. This is immediately apparent when perusing the menu, if the bottles of Frank’s RedHot hot sauce adorning every table were not enough of a clue. Beyond an enlightened attempt to reclaim the term “bitch” and combat its often pejorative nature, this tactic also serves to spice up the Biscuit Bitch experience by forcing you to say a swear when you order.Īnd Biscuit Bitch isn’t afraid to be spicy. For example, the Straight-Up Bitch, Hot Mess Bitch, Smokin’ Hot Bitch, and of course, the Smokin’ Hot “Seattle” Bitch (with cream cheese). Founded by Kimmie Spice, the Head Bitch in Charge, the goal of Biscuit Bitch, beyond preparing delicious breakfast and brunch food, in the forms of biscuits and gravy and biscuit sandwiches, for Seattle’s many locals and tourists, is to provide a bit of Southern charm and hospitality-with a little attitude-to the big city’s downtown scene.īiscuit Bitch is unapologetic-every food item on the menu is emblazoned by the word “bitch” somewhere in its title. New Work, New Culture speaks about developing this alternative route and describes a way for humanity to attain a better life for everyone.With locations in Belltown, Pioneer Square, and Pike Place Market, Biscuit Bitch Seattle is a true downtown Seattle mainstay. Facing the threat of collapse, Frithjof Bergmann discovered a different option. Many people are insecure and are turning to political opportunists. While this system has always been problematic, it is becoming increasingly outdated. Our work has been organized around the same “job system” we’ve had for about 200 years.
Work we really, really want and a culture that strengthens usįrithjof Bergmann – New Work, New Culture. How does the corona crisis affect the definition, reality and future of New Work?īergmann believes that the education system will need to teach people to really find their identity rather than avoid their true self. His concept of New Work has been passionately discussed ever since. As a thought leader, he initiated a global movement throughout the last decades. With his New Work approach, Bergmann challenged workers to determine what they wanted to do with their future work life if automation took away their jobs. When the Austro-American philosopher Bergmann first created the New Work concept, he applied it to the US automobile crisis. Short-time work and profound changes in our economies have diminished the number of traditional wage labor jobs. The global shift to remote work has revealed to millions of people that the traditional way of organizing work around presence and control is no longer necessary. “New Work helps people to finally address the question of what they really, really want.” It reflects the future of work, in which we don’t just undergo development, but courageously take on some risk and actively seek development. or, in the words of the old Austro-American philosopher and founder of the New Work concept, Frithjof Bergmann: If you really know what you want, work doesn’t hurt and make you dissatisfied.
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